Griddling on a Blackstone is one of the most enjoyable ways to cook outdoors, offering a versatile platform to create a multitude of delicious dishes. Blackstone griddles provide an expansive, flat cooking surface that’s perfect for searing, sautéeing, and of course, creating the perfect sear on meats and vegetables alike. Whether you are new to the world of Blackstone griddles or a seasoned pro looking for new ideas, here are the top 10 Blackstone recipes you must try, each one guaranteed to tantalize your taste buds and impress your guests.
#10 Classic American Burgers
No griddling experience is complete without mastering the classic American burger. Start with high-quality ground beef for the patties, mixed with salt, pepper, and a little bit of Worcestershire sauce for depth of flavor. Form patties and place them on the hot Blackstone griddle. Cook to your preferred level of doneness, and just before they’re finished, top with a slice of your favorite cheese and cover with a basting cover to melt it evenly. Serve on toasted buns with lettuce, tomato, onions, and pickles. You can’t go wrong with this all-American classic.
#9 Breakfast Burritos
Who said griddles are only for lunch and dinner? Start your morning with a hearty breakfast burrito crafted on your Blackstone. Sauté chopped bell peppers and onions on the griddle, then push them to the side and scramble some eggs. Once the eggs are nearly done, warm up flour tortillas on the griddle. Assemble the burritos with the veggies, scrambled eggs, shredded cheese, and crispy bacon or sausage. Roll them up and give them a final crisp on the griddle for a golden-brown finish. This meal is perfect for a satisfying start to the day or a brunch among friends and family.
#8 Teppanyaki-Style Hibachi Chicken
Transform your backyard into a Japanese steakhouse with this teppanyaki-style hibachi chicken. Cube boneless chicken thighs for tenderness and marinate them briefly in a mixture of soy sauce, sesame oil, garlic, and ginger. Cook the chicken on the hot griddle, tossing until fully cooked. Serve with griddled vegetables like zucchini, onions, and mushrooms, and don’t forget a generous helping of fried rice, all cooked right on your Blackstone. For an authentic touch, drizzle everything with yum-yum sauce before serving.
#7 Philly Cheesesteak Sandwiches
A tasty Philly cheesesteak is all about the thinly-sliced ribeye steak, caramelized onions, and gooey melted cheese. On a well-oiled Blackstone, cook the onions until they’re sweet and golden before adding the steak. Once the meat is cooked, mix it with the onions and top with slices of provolone cheese. Using your spatula, combine everything until the cheese is perfectly melted. Scoop the cheesy steak mixture onto hoagie rolls and enjoy this East Coast staple that is bound to please.
#6 Crispy Hash Browns
Griddles are the perfect tool for creating crispy, golden-brown hash browns. Start with shredded potatoes, and make sure to remove as much moisture as possible by squeezing them in a clean towel. Season with salt and pepper, then spread the potatoes into a thin layer on a buttered Blackstone surface. Cook without disturbing to let a crust form, then flip and cook until the other side is crispy and browned. Enjoy as a side for any meal, but they’re especially delicious at breakfast, paired with eggs and bacon.
#5 Griddled Fish Tacos
A lighter option for the Blackstone is fish tacos, made with flaky white fish like tilapia or cod. Season the fish with a blend of chili powder, cumin, and lime zest before laying it on the griddle. Cook until the fish is easily flaked with a spatula, then break into chunks. Serve the fish in warm corn tortillas with a slaw of shredded cabbage, cilantro, and a drizzle of creamy avocado sauce. These tacos are refreshing, flavorful, and perfect for a quick lunch or dinner.
#4 Korean BBQ Beef Bulgogi
For those who love international flavors, this Korean BBQ beef bulgogi is a must-try. Thinly slice ribeye or sirloin steak and marinate it in a mixture of soy sauce, brown sugar, pear juice, garlic, and sesame oil. The sugars in the marinade will help create a delightful caramelization on the griddle. Cook the meat in small batches to ensure each piece gets lightly charred at the edges. Once done, serve the bulgogi with steamed rice and kimchi for a flavorful Korean-inspired meal straight from your Blackstone.
#3 Ultimate Grilled Cheese Sandwich
A grilled cheese sandwich becomes an ultimate comfort food when made on the Blackstone griddle. Using a combination of cheeses, such as cheddar, Monterey Jack, and Gruyere, creates a perfect melt with a complex flavor profile. Butter the outside of two slices of bread, and place one slice butter-side down on the hot griddle. Pile on the cheese and cap it with the second bread slice, butter-side up. Grill until each side is golden brown and crispy, and the insides are sinfully gooey. It’s a simple classic taken to the next level.
#2 Garlic Butter Steak Bites
For a savory and mouthwatering treat, garlic butter steak bites are quick to cook and packed with flavor. Cube sirloin or New York strip steak and season with salt and pepper. On the griddle, sear the steak bites with a bit of high-smoke-point oil until they create a nice crust. Near the end of cooking, toss in a generous amount of chopped garlic and butter, continually stirring to coat the steak bites. Garnish with fresh parsley and serve immediately for a rich and indulgent dish that’s sure to impress.
#1 Blackstone Pizza
At the top of the list, we have Blackstone pizza, a testament to the versatility of the griddle. For a perfect pizza, start with homemade or store-bought pizza dough rolled out into your desired thickness. Lightly oil the griddle and cook one side of the dough until it’s puffed and browned. Flip the crust then quickly add your favorite sauce, cheese, and toppings. Cover with a basting dome or aluminum foil to melt the cheese and warm the toppings. This method gives you a delightful crispy crust with all the wonderful toppings evenly cooked, rivaling any oven-baked pizza.
Each of these top 10 Blackstone recipes showcases the flexibility of the griddle and promises to deliver scrumptious meals that are sure to be crowd-pleasers. Whether you’re after a savory breakfast, a classic American dish, or flavors from around the world, your Blackstone griddle is the perfect cooking companion to explore these delicious options. Enjoy experimenting with these recipes and remember, the Blackstone griddle is your canvas to create an endless variety of mouthwatering meals.