North Carolina, a state known for its lush landscapes and vibrant culture, is also home to an incredible food scene that reflects its diverse heritage and creative spirit. From the mountainous west to the coastal east, you’ll find an array of dining options ranging from southern comfort foods to innovative cuisine that challenges the status quo. Whether you’re craving slow-cooked barbecue, fresh seafood, or farm-to-table delicacies, North Carolina’s restaurants are sure to satisfy your taste buds. Here, we’ve assembled a list of the Top 10 Restaurants in North Carolina that continue to leave patrons raving and coming back for more.
#10: Poole’s Diner – Raleigh
Starting off our list is Poole’s Diner, a Raleigh institution that has been turning heads since it was reinvented by Chef Ashley Christensen. Poole’s offers a modern take on classic diner fare, with a rotating menu that celebrates seasonal ingredients sourced from local farmers. The cozy, retro-chic eatery is famed for its macaroni au gratin – a rich and creamy dish that has become a beloved staple among patrons. Make sure to save room for dessert, as the desserts here, particularly the pies, are not to be missed.
#9: Lantern Restaurant – Chapel Hill
At number nine, Lantern Restaurant is a celebration of Asian flavors with a North Carolinian twist. Owned by James Beard Award-winning chef Andrea Reusing, Lantern serves up dishes made with local ingredients but infused with the bold flavors and techniques of Asia. The Lantern Table – a communal dining experience offering a custom menu for small groups – is a unique feature that allows guests to delve deeper into the restaurant’s culinary philosophy. The peaceful ambiance and innovative menu make Lantern a must-visit for foodies in Chapel Hill.
#8: Kindred – Davidson
Kindred, located in the charming town of Davidson, is a family-owned restaurant that has quickly risen to prominence on the North Carolina dining scene. The husband-and-wife team of Joe and Katy Kindred have created a space where modern Southern cuisine is showcased through a menu that changes with the seasons. Don’t miss out on their squid ink pasta and milk bread; both have a cult following. The chic, yet cozy atmosphere inside a renovated historic home adds to the intimate dining experience.
#7: Bida Manda Laotian Restaurant and Bar – Raleigh
Bida Manda holds a special place in the hearts of both the Laotian community in Raleigh and those who love authentic Southeast Asian cuisine. As one of the few spots in the United States specializing in Laotian food, it introduces diners to the flavors and traditions of a culture that is underrepresented in the culinary world. With a thoughtful menu that includes dishes like crispy pork belly soup and green papaya salad, Bida Manda offers a unique and delicious insight into Laotian cuisine.
#6: Chef & The Farmer – Kinston
Chef & The Farmer, nestled in downtown Kinston, is more than a restaurant – it’s a beacon of the farm-to-table movement. Chef Vivian Howard and her husband Ben Knight have created a dining experience that initiates a dialogue between the farmer, the chef, and the community. The restaurant gained national fame with the PBS show “A Chef’s Life,” documenting Vivian’s exploration of Southern cuisine. Signature dishes like blueberry BBQ chicken and tomato pie perfectly encapsulate the restaurant’s commitment to regional flavors and fresh ingredients.
#5: The Fearrington House Restaurant – Pittsboro
The Fearrington House Restaurant, part of an idyllic village complex set on a historic dairy farm, offers fine dining with a touch of Southern hospitality. Executive Chef Colin Bedford skillfully blends local ingredients with modern European cooking techniques, earning the restaurant national acclaim and a AAA Five Diamond rating. The elegant setting, complete with gardens and pastures, enhances the exquisite dining experience. The menu is seasonal, so you’re guaranteed the freshest flavors no matter when you visit.
#4: The Angus Barn – Raleigh
A Raleigh landmark since 1960, The Angus Barn stands out as a mecca for steak lovers and those seeking the quintessential American steakhouse experience. Their prime cuts of aged beef and extensive wine list have made it an enduring favorite over the years. The rustic ambiance, complete with antiques and a cozy fireplace, provides a warm, inviting atmosphere perfect for special occasions or a night of indulgence.
#3: Curate – Asheville
Curate, nestled in the heart of Asheville, transports diners to Spain through its authentic tapas and vibrant atmosphere. Founded by Chef Katie Button, a protégé of the famed elBulli in Spain, Curate features an array of meticulously crafted dishes that celebrate Spanish cuisine. The jamon Iberico, patatas bravas, and gambas al ajillo are menu highlights not to be missed. Along with an excellent wine list and the lively vibe, Curate makes for an unforgettable culinary journey to the Iberian Peninsula.
#2: Herons – Cary
Herons, the signature restaurant of the luxurious Umstead Hotel and Spa in Cary, is a testament to the art of American fine dining. Under the direction of Executive Chef Steven Greene, Herons has received numerous accolades, including a Forbes Five-Star rating. Diners can enjoy a choreographed culinary experience with the tasting menu, featuring dishes that showcase North Carolina’s rich bounty. The combination of stunning presentations, innovative flavor profiles, and impeccable service ensures an exceptional dining experience at Herons.
#1: The Fig Tree Restaurant – Charlotte
The Fig Tree Restaurant takes the number one spot on our list, offering a sophisticated European dining experience in the historic Lucas House in Charlotte’s Elizabeth neighborhood. Renowned for their elegant dishes, seasonal menu, and extensive wine selection, The Fig Tree has earned its reputation as Charlotte’s culinary gem. The cuisine, influenced by French and Italian traditions, features standout dishes such as the elk chop and escargot. The intimate setting, personalized service, and attention to detail make every meal here memorable, securing The Fig Tree’s place as the pinnacle of fine dining in North Carolina.
North Carolina’s restaurant scene is as diverse as it is vibrant, blending Southern tradition with global influences. Whether you’re in the mood for down-home comfort food or avant-garde cuisine, these top 10 restaurants promise unforgettable culinary adventures that are sure to satisfy any palate. Each establishment not only serves up delicious plates but also captures the spirit of the Tar Heel State with unique stories, beautiful atmospheres, and a commitment to local produce and hospitality. So next time you find yourself in North Carolina, make sure to check these dining destinations off your list.